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Je cuisine marin
Release: 2012-01-01 | Author: Amelie Pignarre

Cooking Attitude est une collection de livres de cuisine destinÌ©e aux gourmets. Elle cÌ©l̬bre la cuisine du quotidien, tout en accordant une grande place ÌÊ l'esthÌ©tique, aux lieux et aux ambiances qui accompagnent les repas. Chaque ouvrage, inspirÌ© d'une thÌ©matique, s'articule autour de cinq menus et s'inscrit dans l'atmosph̬re singuli̬re des diffÌ©rents lieux visitÌ©s. Cooking attitude propose des recettes de cuisine gourmandes imaginÌ©es et mises en pages par des graphistes/blogueuses culinaires, l'ensemble constituant, ÌÊ travers leur regard et leurs inspirations, autant de voyages culinaires et personnels ÌÊ partager. AmÌ©lie Pignarre, graphiste et illustratrice, a dÌ©veloppÌ© sa passion pour la photographie ÌÊ travers son blog culinaire, conÌ€u comme un carnet de bord et consacrÌ© ÌÊ de dÌ©licieuses recettes souvent expÌ©rimentÌ©es lors de dÌšners en famille ou entre amis, mais aussi dans ses restaurants prÌ©fÌ©rÌ©s. Cette jeune Ì©picurienne, alliant gourmandise et plaisir des yeux, nous fait partager avec cet ouvrage son regard personnel sur la cuisine BrochÌ©: 94 pages Editeur : Editions Pyramyd (20 avril 2012) Collection : Cooking attitude Langue : FranÌ€ais ISBN-10: 2350172708 ISBN-13: 978-2350172705

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